Like a children’s book, this is a directory of recipes, for sweet and simple preparations, straight out of childhood memories. The illustrator Junko Nakamura has made a very delicate work using cut paper prints to illustrate 7 stories created by Stéphanie Rigogne-Lafranque, 7 worlds of magic with their recipes: sandman’s creams, polder bread, “doudou” soup, rose and raspberries brioche perdue…
Sugar and chocolate are not the only ingredients, as you will also find recipes of family dishes like grandma’s potatoes and mortadella cake, or this very tasty gratin that will become a winter classic. Because childhood and food are for Stéphanie Rigogne-Lafranque 2 inseparable passions, she offers us this book where taste mixes with tale, where adults world mixes with children world.
Pages
96
Language
Publishing date
March 2013
Size
20 x 17 cm
Editor
Rouergue
Weight
220 gr
