Modernist cuisine

art et science culinaires

399 

Scientists, inventors and cooks reveal a set of technics, inspired by science, in order to prepare exceptional dishes, and to create new flavours and textures.
This guide is essential for professional cooks as well as beginners !

  • Pages

    6

  • Language

    French

  • Publishing date

  • Size

    26 x 33 cm

  • Editor

  • Weight

    5000 gr

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