Mexico: The Cookbook

39,95 

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.
Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

  • Pages

    0

  • Langue

    Anglais

  • Date d'édition

  • Taille

    18.5 x 27.5 cm

  • Éditeur

  • Poids

    2400 gr

Pour connaître la disponibilité des livres,
merci de contacter Vincent et Stéphanie par téléphone au +33(0)1 42 92 03 58
ou par e-mail via le formulaire suivant :